ABOUT US
Sapo’s Bar is a sustainable cocktail bar inspired by the biodiversity and folklore of the Callejón de Huaylas.
We work with a creative and sustainable perspective, exploring local products, bar techniques, and new ways of interpreting our territory. Each cocktail aims to offer an authentic experience, using Aqará Agave de Los Andes as the base spirit.
A space to discover, learn, share, and explore the world of bioregional mixology from the Andes.
EL SAPO
Anthony Salazar | Host & Server
A bartender and food and beverage business manager trained at Le Cordon Bleu, with a focus on contemporary, sustainable mixology. Hailing from the Andes of Áncash, he explores local ingredients, bar techniques, and regional identity to craft experiences that connect every cocktail to its origin. Winner of the 2026 Flor de Caña Sustainable Cocktail Challenge (Peru).
OUR PLATES
Our farm-to-table culinary offering complements the bar experience, highlighting the flavors of the region and seasonal produce. We aim to create a connection between the local environment, the freshness of ingredients from our own organic garden, and a mindful yet fun approach to enjoying food.
GALLERY
WE ATTEND
Come and discover our cocktail offerings in a setting surrounded by nature—the perfect place for good conversation and a unique experience in the Callejón de Huaylas.
LOCATE US
Find us at the Intirumi Inn Hotel, in Nueva Victoria, Caraz, Huaylas, Áncash, Peru. (7 minutes from the Caraz main square)